As far back as ancient Romas times, onion soups have been a popular dish often found on the dining table. Although as history depicts, onion soup was the staple food for the poor.
However, as years go by, this dish evolved where various versions were created.
It was in 18th century France that the modern version of the onion soup emerged. This version is made from caramelized onions and beef broth.
Nowadays, the French Onions soup has made its way to many restaurants and household kitchens. However, it is also best to know what to serve with French Onion soup to enjoy its full glory.
French Onion Soup Recipe
* 3 tablespoons of unsalted butter
* 2 tablespoons of olive oil
* 3lb thinly sliced yellow onions
* Salt and pepper to taste
* 2 teaspoons of brown sugar
* 2 tablespoons of flour
* 8 cups of beef broth
* ½ cup of white wine
* 2 cups of shredded Parmesan cheese
* 6 slices of toasted baguette
* 1 halved garlic clove
* 2 finely chopped spring onions
Using a large saucepan, heat the oil and butter over low to medium heat until sizzling.
Add in the onions, pepper, and salt. Put a lid on the saucepan and let it cook for 15 minutes over low heat.
Add in the sugar and raise the heat to medium. Let it cook uncovered for another 45 minutes. Stir the mixture occasionally and adjust the heat if needed to prevent the onion from burning.
While cooking the onions, take a separate saucepan to heat the beef broth.
Add the flour to your onions and let it cook for another minute. Afterward, pour in the beef broth and white wine. Reduce the heat and let the mixture simmer for one hour. Season the mixture with salt and pepper if necessary.
Heat your over to 350°Fahrenheit. Divide your onion soup into bowls. Add a toasted slice of baguette to each of the bowls, then sprinkle each with grated cheese. Put the bowls in the oven and let them bake until the cheese melts or is slightly browned.
Remove all of the bowls from the oven and let them cool for several minutes before serving. Garnish each bowl of onion soup with chopped spring onions.
What To Serve With French Onion Soup?
French Onion Soup is undeniably a delicious dish by itself. However, there are also other dishes that can be paired with it that can complement and enhance its flavors. Here are a few of the food choices and dishes that can be served with French Onion Soup.
1. Green Salads
Since the French Onion Soup is a savory dish with bold flavors, pairing it with green salads is a perfect idea. Green salads are crunchy, refreshing, and carry subtle flavors that will not overpower the French Onion Soup.
You can opt for any type of salad that will suit your liking. Either way, nothing can go wrong with a salad and soup pairing.
Another food choice that goes perfectly with French Onion Soup is bread. Bread has a neutral flavor which makes it an easy but suitable pair to any type of soup.
Although the original recipe for the French Onion Soup already contains a piece of bread, adding an extra plate of baguette on the table is definitely ok.
Going a little heavy, another dish that can be served with French Onion Soup is steak. This is also one of the best combinations that you can opt for. Any type of steak will unmistakeable go well with a hearty bowl of French Onion Soup.
Aside from the meat, seafood can also be paired with French Onion Soup. More specifically, scallops. These are often meaty, chunky, and present a light and clean taste. Searing them with butter, olive oil, salt, and pepper is the best way to go.
Now, that is a hearty combination you will surely want to try.
5. Baked Salmon
Another seafood contender is baked salmon. This meaty piece presents a lightly sweet but light taste to it, which harmonizes well with the French Onion Soup’s flavors. A simple garlic-seasoned baked salmon is all you need to enjoy this incredible food combination.
Food pairings can also include beverages. In this case, French Onion Soup can be paired with wine. Although it started as a meal for the poor, the modern French Onion Soup exudes class which is why it is best paired with wine. You can opt for a medium or a full-bodied wine since the French Onion Soup is a broth-based dish.
7. Dark Chocolate
This could be a strange option for some, but dark chocolate also goes well with French Onion Soup. It has a mild and bittersweet flavor that will enhance the richness and savory taste of the French Onion Soup. A sweet and savory pairing that you definitely need to try.