Here we go! “Prego vs Ragu fight” -two most famous pasta sauces in Italy. If you are a pasta lover, you should not miss it. From here, you will see how different between two of these sauces are from package to taste.
What are Prego and Ragu?
Ragu is an Italian meat-based sauce which is a famous brand of pasta sauce. Moreover, there are several kinds of Ragu recipes. The most typical type is Ragu Alla Bolognese. Besides, some types such as Ragu Alla Napoletana and ragu Barese are the most special in Italian cuisine.
Ragu is often prepared from a substantial quantity of significant cuts. Ragu is also made from tomatoes and ground or chopped meat cooked for a very long time. It is made of tomato sauce, carrots, ground beef/pork, and some wine. You can eat them together with some aromatic herbs such as bay leaf or basil.
Prego is also well known as the best pasta. The traditional sauce can be eaten in nineteen different flavors such as mini meatball, Zesty mushroom, roasted garlic, etc. There are several types of organic ingredients.
How different between Prego vs Ragu
The Ragu brand designed the cap more sturdy and yellow, which I consider to be better at look compared with the dark yellow and thin cap of Pregos.
Both of these jars are made from glass. However, Ragu makes you feel a little bit firmer than Prego. In this battle, Ragu is the winner.
Before coming to the taste, let’s see how the difference between these sauce’s smells significantly affects your eating experience.
Let’s get started with Ragu, its smell will be more like chili instead of tomato. You might feel a bit of a smoggy smell in the jar.
Prego’s smell is pretty spicier than Ragu. You can easily see the spice in the sauce of Prego while you could not see it in Ragu.
Now, it’s time to see the most important part – how it tastes. You might taste something like cheese and some smoky taste. Besides, it is not an authentic tangy sauce but also not a real spicy sauce. I can say it is a full-flavored sauce with, bland flavor. Besides, it has plenty of sail in it.
For Prego, you can see some chunks of tomato or onion inside. It has a lot of flavors, the spike in tomato paste, and seasonings. There are no cheese flavors as the Ragu, but it stands out as a nice sharp flavor with tackiness and sweetness.
It is impossible to compare what will taste better because these two sauces are entirely different. Now, let’s try it on some spaghetti to see if it changes anything!
Firstly, make it with an equal amount of sauces on the same amount of spaghetti! For Ragu, it tastes much better than only sauce. The Prego with spaghetti is spicier. If you get some amount of cheese on pasta, Ragu makes a huge excellent taste for a dish of spaghetti. For Prego, cheese does not change very much. Ragu tastes quite watery compared with Prego.
Finally, I can say the only taste of Prego is better. However, when served with noodles and cheese, Ragu tasted a lot better than the Prego. If you kind of like watery and cheap, Ragu is a good choice.
Prego is sweeter and tart; you can really taste the herbs in Prego. However, Ragu also is a little sweet, but it has a thin, metallic taste. Ragged does not come with many chunks as Prego, and it is less gritty. Hence, if you like fewer chunks with less grit, Ragu is what you need to go.
Usually, the price of Prego vs Ragu is almost similar.
Frequently Asked Question
How to keep it fresh
The fresh Ragu can be kept for 2-3 days in the refrigerator in airtight containers.
Is Prego better than Ragu?
As mentioned, it is tough to identify which one will be better. Prego is sweeter but also pleasantly herby. Besides, it will solve the right problem when you compare it to the thin, watery, and metallic rubs.
Is Ragu French or Italian?
Ragu is Italian pasta sauce made with minced meat, vegetables, and tomatoes. You might confuse Ragu with Ragout, which is a slow-cooked Friend style stew made with fish or meat and vegetables.
What are the differences between marinara sauce and spaghetti sauce?
Marinara is a simple tomato sauce with some ingredients such as tomatoes, aromatics, and seasonings. The difference between them is that marinara is simple while spaghetti contains more parts such as vegetables and meat.
What pasta can you serve with Ragu?
Tubular shapes such as ziti and penne are ideal with hearty, thick sauces like Ragu. Rigate – ridged captures more sauce. Wide and flat pasta such as pappardelle is perfect for sopping up creamy sauces. It would help if you remembered the wider pasta, the heavier sauce.
How to make Homemade Prego sauce?
Firstly, you should prepare olive oil, minced garlic, chopped onion, celery, dried basil, dried parsley, dried oregano, Kosher salt, ground pepper, can crushed tomatoes, cans of tomato paste, sugar.
Then, just heat olive oil in the pot, add garlic and cook for the 30s to 1 minute. After that, add onions and celery to cook for 5 minutes. Then add tomatoes, tomato paste, and seasonings. Stir to mix it well and boil it. Cover the pot and cook, occasionally stirring for 1 hour. After that, taste for seasoning and adjust to your taste. Finally, have a nice Prego sauce at home!
Hopefully, after my page, you will imagine the difference between Prego vs Ragu, then you can find the better taste for your pasta. Enjoy it!